Introduction example
Some foods that are conventionally considered unsuitable for freezing can be frozen using proton freezing. This expands the possibilities of cryopreservation.
Kibinago is a member of the sardine family and by nature is easily damaged and does not stay fresh for long. In order to deliver them to customers far away from home, freezing is an unavoidable process. However, with conventional freezers, the ice crystals that form when the water in the cells freezes destroy the cellular tissue, so when the fish is thawed,...
Fisheries
Our proprietary proton freezing system is a revolutionary new technology that has proven to be highly effective in improving the frozen quality of fresh fish. This technology makes it possible to use “in-season” high quality tuna and other fresh fish with stable quality all year round. The system has already been well received by customers who have purchased the product.
Fisheries
Suruga Bay catches more than 1,000 varieties of fish, including horse mackerel, sesame mackerel, and other popular fish, as well as hairtail, snapper, long-hand shrimps, Mexicali, and yellowtail scorpionfish. Our fresh fish receiving department purchases fish and shellfish from all over Japan and sells them at the Numazu Fish Market. We offer a wide range of products, from fresh processed products to frozen...
Fisheries
Raw shirasu is conventionally a difficult product to distribute because of its rapid quality deterioration. Raw shirasu landed at the beach can only be tasted at the beach. Proton freezing prevents deterioration and perfectly reproduces fresh baby sardines. This enables the distribution of raw baby sardines, which was said to be impossible in the past, and enables us to expand our sales nationwide....
Fisheries
