Suruga Bay catches more than 1,000 varieties of fish, including horse mackerel, sesame mackerel, and other popular fish, as well as hairtail, snapper, long-hand shrimps, Mexicali, and yellowtail scorpionfish. Our fresh fish receiving department purchases fish and shellfish from all over Japan and sells them at the Numazu Fish Market.
We offer a wide range of products, from fresh processed products to frozen products using proton freezing, and we propose comprehensive cost control, labor management, and quality control to our customers in order to maintain freshness, reduce labor costs, and stabilize procurement and cost of goods.