In the medical field, research on the technological efficacy of proton freezing is underway, and we are promoting open innovation through industry-academia-government collaboration.
Proton freezing is being used in various fields as a technology that contributes to human development. One such field is the livestock industry. Proton freezing not only improves the quality and freshness of meat from cattle and pigs, but also enhances the quality of processed products such as eggs and dairy products.
Proton freezing also contributes to food safety and nutritional value. If it works for cells, it must also work for food. We invite you to taste for yourself.