Products
products
products
FREEZER
proton freezing machine
The Proton Freezer is a next-generation commercial quick-freezer that prevents the destruction of food cells through a quick-freezing technology that uses a hybrid of uniform magnetic flux, electromagnetic waves, and cold air.
It makes it possible to prevent anisakis, utilize small fish, and equalize production.
It also maintains the flavor of processed and cooked vegetable products and lunch boxes.
Flour and bread also maintain their “fluffy” softness.
DEFROSTER
proton decompressor
The “low-temperature steam” defrosts food rapidly to the core.
This defrosting machine suppresses dripping and restores the original quality of the food.
Unlike defrosting with running water, the amount of drainage can be greatly reduced.
Even for items with many pinholes, water penetration into the bag can be suppressed.
OTHER
Other equipment
Large freezing and thawing equipment for food factories. We can also provide other types of carts.
Freezing: Models are available according to the capacity and handling of the production line.
We can make proposals that include the presence or absence of a proton mechanism.
Thawing: We specialize in complete thawing of meat and fish, which is considered difficult, using a thawing system that uses steam as a heat source.
