Ryoho Freeze Systems Co., Ltd., a core company of the Proton Group, will be participating in the international food and beverage industry exhibition “National Restaurant Association Show 2024” to be held in Chicago, USA from May 18th to 21st, 2024.
Shingi Co., Ltd. (https://www.shingi.co.jp/), which plans, manufactures, and sells food packaging and is a sales partner for proton freezers, will exhibit the latest proton freezers and thawing machines at its booth.

The quality of Proton freezing technology has been recognized in North America and Europe, and we plan to give visitors a chance to experience its excellent freezing performance through demonstrations and tastings at the exhibition.
This technology is contributing to solving problems in the food processing industry, such as reducing food loss, reducing labor costs, shortening working hours, and expanding commercial areas.
Through the exhibition, we aim to increase international recognition and expand the market.

The National Restaurant Association Show is one of the world’s largest exhibitions for the food and beverage industry, held in the United States.
Held annually at Chicago’s McCormick Place, the event features thousands of food and beverage companies showcasing the latest industry trends, technology, services, food products, and more.
This event is a vital networking, educational and product launch event for restaurant industry professionals, contributing significantly to the advancement of the industry.

Display product description:

The PF-15B model freezes a variety of foods quickly and deliciously using patented technology that makes full use of electromagnetic waves, magnetic force, and cold air. It can store 5 trays of 600 x 400 mm and has a freezing capacity of approximately 15 kg per hour.
No outdoor unit is required for installation, and you can immediately experience high performance as long as you prepare the installation environment.

Examples of Proton freezers usage by business:

Fisheries industry: Reduce food loss by extending the expiry date of seafood while maintaining its freshness.

Meat industry: Increase sales through mail order. Effective use of rare parts.

Catering service: Reduce purchasing costs by freezing food. Reduce overwork.

Hotel: Planned production reduces the burden when ordering in large quantities. Expanded room service hours.

Supermarket: Increase sales by expanding frozen products. Reducing food loss through freezing.