FREEZER

The proton freezer is a next-generation commercial quick-freezer that prevents the destruction of food cells through a quick-freezing technology that uses a hybrid of uniform magnetic flux, electromagnetic waves, and cold air.
It freezes not only fresh fish and meat, but also prepared foods, confectioneries, and other processed foods at high quality.
By maintaining the original freshness and texture of foods, it is possible to produce safe and secure foods without using additives.
In addition, freezing allows for long-term preservation of food products,
This can be expected to reduce food loss.
A wide variety of product lineup is available, from space-saving models with freezers to models with proton freezers installed in large freezers.
Models installed in large freezers can be custom-ordered to suit the customer’s application and operations.